“It tastes heavenly, but this is not the traditional recipe.” The mix of approval and disapproval in her expression is priceless.
“I tweak recipes everyday, because I don’t like food from graveyards. Those recipes were invented and perfected by people long gone. Food needs to be alive like me – thinking, changing, evolving and just the right fit for today’s moods.”
My aunt looks disgusted with “food from graveyards.”
“We need to respect our heritage.”
“By all means, I do improvise on heritage. Just don’t ask me to fit into old dresses or old lifestyles. You will always be disappointed.”
The video that Charli shares is inspiring.
Author: Reena Saxena